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Tortilla española, one of Spain’s most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Ingredients of 3 Egg Omelette Served On A Tortilla Wrap
- You need 3 of Eggs.
- Prepare 2 of Baby Button Mushrooms.
- You need 1/4 of Onion.
- It’s 1 of Green pepper.
- You need 1 dash of Cheddar Cheese.
- Prepare 1 tsp of Olive Oil.
- Prepare 1 pinch of Salt.
- It’s 1 pinch of Course Ground Black pepper.
3 Egg Omelette Served On A Tortilla Wrap step by step
- Put onion l, pepper and mushrooms in a bowl and add 3 eggs. Mix together.
- Put a pan on the Hob with a Teaspoon of Olive Oil and heat. When hot add micture from bowl into pan.
- Sprinkle with the salt and pepper. Cook on both side.
- Seeve with a Tortilla wrap. Heated in the grill.
In a small bowl, whisk the egg, egg whites, ham, onion, red pepper, milk, jalapeno, pepper and pepper sauce if desired.
Coat a small nonstick skillet with cooking spray and place over medium heat.
This weekday breakfast option is good for adults and kids alike!
It’s the perfect meal to take on the go if there’s no time to eat at home.
Layer cheese, spinach, avocado, and ham down the centre of the egg omelette.
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source : https://www.cookpad.com