Avocado Hot Biscuit (Scone)

Ingredients of Avocado Hot Biscuit (Scone)

  1. It’s of INGREDIENTS for 7 Hot Biscuits.
  2. You need 100 g of Flour.
  3. Prepare 3 g of Baking Powder.
  4. It’s 10 g of Sugar.
  5. Prepare 35 g of Butter (Salted).
  6. Prepare 50 g of Milk.
  7. You need 1 of Avocado.

Avocado Hot Biscuit (Scone) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.

  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..

  3. Dice the avocado and set aside until use..

  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..

  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..

  6. Cut the butter into small squares and add to the bowl..

  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips)..

  8. Move the mixture to a large mixing bowl..

  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..

  10. Add the diced avocado to the mixture and mix well..

  11. Divide the dough into 7 portions..

  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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