Bacon and Cheese Breakfast Cups

Ingredients of Bacon and Cheese Breakfast Cups

  1. It’s 1/4 cup of bacon bits cooked.
  2. It’s 4 slices of bread.
  3. Prepare 2 Tablespoon of Mayonnaise.
  4. It’s 1/3 cup of shredded cheddar cheese.
  5. It’s 1/3 cup of green onion chopped.

Bacon and Cheese Breakfast Cups instructions

  1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up..

  2. Cut each roll in half and place them inside muffin tins..

  3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..

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