Baguette Breakfast Bread

A surprisingly good baguette can come out of your own oven, just in time for dinner.

Bacon, Egg, And Cheese Breakfast Bread Boat.

And make a hole by removing the bread inside.

Ingredients of Baguette Breakfast Bread

  1. Prepare 1 loaf of Baguette.
  2. It’s 5 large of eggs.
  3. Prepare 3 tbsp of Milk.
  4. You need 1/4 cup of Parsley Flakes.
  5. You need 1/2 cup of Grated Parmesen.
  6. Prepare 1 dash of Salt an Pepper to taste.
  7. You need 4 slice of Thin Ham or Prosciutto.

Baguette Breakfast Bread instructions

  1. Preheat oven to 350*.

  2. Slice 1/4 inch off the top of the bread,an hollow out the inside. Set aside..

  3. In medium bowl , whisk together eggs, milk,parsley an parmesan. Stir in 1/2 cup bread pieces. Place hollowed out bread on a parment lined baking sheet. PlaceHam or Prosciutto slices along inside of hollowed out bread to cover bread. Slowly pour egg mixture to brim..

  4. Bake until eggs are puffed up and cooked through. 30-33 minute..

  5. Total time 50.

A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).

The crusty, slender baguette, which is synonymous with French bread, is eaten daily by many French people.

By French law, a true baguette must contain only three ingredients — flour, yeast and salt.

Baguette, baguette bread, bread, breakfast, french bread icon.

Baguette, Baguette bread, Bread, Breakfast, French bread icons in Flat style.

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