Blueberries Scones

Ingredients of Blueberries Scones

  1. It’s of Dry ingredients.
  2. It’s 458 grams of flour.
  3. It’s 83 grams of sugar.
  4. It’s 15 grams of baking powder.
  5. It’s 1/4 tsp of salt.
  6. It’s 1 tbsp of lemon zest.
  7. It’s 178 grams of cool salted butter.
  8. You need of group B.
  9. It’s 117 grams of buttermilk.
  10. You need 56 grams of milk.
  11. Prepare 1 of eggs.
  12. You need 2 tsp of vanilla extract.
  13. It’s 1 cup of blueberries.

Blueberries Scones instructions

  1. Preheat oven to 180°c.

  2. Sift Flour, sugar, baking powder and salt into large bowl.

  3. Stir in Lemon Zest.

  4. Cut in butter until mixture is rough and crumbly.

  5. Whisk the buttermilk, milk, egg and vanilla together.

  6. Add to flour and stir to bring dough together (do not overmix).. don’t add all mixture to flour at one time.. Slowly add. When it can form to dough, that’s enough. Do not knead… just bring flour to form dough..

  7. Flatten dough out and press blueberries into dough.

  8. Shape the dough, brush with egg and bake 20-25 min.

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