Blueberry, Cheese and Okara Muffins

Ingredients of Blueberry, Cheese and Okara Muffins

  1. You need 60 g of butter or margarine.
  2. It’s 50 g of sugar.
  3. It’s 1 of egg, beaten.
  4. Prepare 100 g of flour.
  5. Prepare 1 tsp of baking powder.
  6. You need 50 ml of milk.
  7. You need 100 g of okara (soy pulp).
  8. It’s 1/2 cup of blueberries.
  9. You need 2 pieces of sliced cheese.

Blueberry, Cheese and Okara Muffins instructions

  1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well..

  2. Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly – a powdery texture is ok..

  3. Add milk, blueberries and okara into the bowl and mix gently..

  4. Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it’s better to cut cheese into small pieces..

  5. Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating..

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