Blueberry Cornbread Muffins

Ingredients of Blueberry Cornbread Muffins

  1. Prepare 1/2 cup of cornmeal.
  2. Prepare 1/2 cup of flour.
  3. It’s 1/4 cup of sugar.
  4. You need 2 teaspoons of baking powder.
  5. It’s 1/2 teaspoon of salt.
  6. Prepare 1/2 cup of water.
  7. Prepare 1 cup of blueberries.
  8. It’s of Substitute.
  9. You need of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.

Blueberry Cornbread Muffins instructions

  1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix.
    Add water. Mix..

  2. Add blueberries and gently mix with spoon..

  3. Pour mixture into 8×8 pan that’s been sprayed with nonstick spray.
    Bake for 22-24 minutes.
    Allow to cool and cut into squares..

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