Breakfast bread Upma with nutty muesli_5f81afc86152a.jpeg

Breakfast bread Upma with nutty muesli

Breakfast bread Upma with nutty muesli

This recipe prepares bread as an upma and goes through same process as making rava upma.

Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma.

You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack.

Ingredients of Breakfast bread Upma with nutty muesli

  1. You need 4 of bread slices cut into small squares.
  2. Prepare 1 of Onion chopped.
  3. Prepare 1 tbsp of Tomato sauce.
  4. You need to taste of Salt.
  5. It’s 1/2 tsp of Black pepper.
  6. You need 1 of Green chilli Sliced or chopped.
  7. Prepare 2 tbsp of Oil.

Breakfast bread Upma with nutty muesli instructions

  1. Heat oil in a pan add onion sauté a little light pink colour.

  2. Now sauce salt pepper and mix well add bread pieces and mix lightly and keep it on slow heat to make it little crispy serve hot.

  3. Boil the 1 cup milk and 1/4 cup muesli add sugar u want otherwise no need sugar it’s sweetness is sufficient.

  4. Enjoy this healthy breakfast.

You do not need any side dish for this upma.

Serious breakfast fans know the power of a good muesli.

Neither oatmeal nor granola, muesli is a raw mix of rolled whole grains, dried fruit, seeds, and nuts.

You can use any rolled grain for muesli—oats don’t own the game.

Natural and health food stores often have a selection of rolled grains, like barley.

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