Breakfast fish nachos_5f81a6dd987ec.jpeg

Breakfast fish nachos

Breakfast fish nachos

Breakfast Nachos Swap Chips For Hash Browns.

Baked Breakfast Nachos Shouldn’t Taste This Good.

Well, these are the end-all be-all.

Ingredients of Breakfast fish nachos

  1. It’s 5 ounces of canned tuna packed in spring water drained.
  2. You need to taste of corn chips enough to cover the bottom of the plate.
  3. You need 1/3 cup of diced jalapeno peppers.
  4. You need 1/4 cup of sour cream.
  5. Prepare 1 cup of extra sharp cheddar cheese, I shredded with a micro-planner.
  6. It’s 4 of large eggs.
  7. It’s 1 tablespoon of vegetable oil.

Breakfast fish nachos step by step

  1. Heat a pan. Add chips to a plate.

  2. Beat 4 eggs and scramble the eggs till done. Add to top of the chips..

  3. Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry..

  4. Add cheese to eggs. when the tuna is crispy add to top of cheese..

  5. Add peppers and sour cream..

  6. Serve I hope you enjoy!.

These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce.

Me and Karina, my oldest daughter love fish.

A bad fish taco is worse than a bad chicken taco.

And while most people would be I typically cook Fish Tacos on the stove for midweek meals.

But this is fantastic food for a.

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