Ingredients of Breakfast Sausage – Homemade
- Prepare 10 lb of boneless pork butt or shoulder roast.
- Prepare 4 tbsp of ground or rubbed sage.
- You need 3 tbsp of sea salt or canning salt.
- Prepare 1 tsp of savory.
- It’s 1 tsp of allspice.
- It’s 2 tbsp of ground black pepper.
- You need 1 tsp of ground coriander.
- It’s 1 tsp of crushed red pepper or more to your taste. we used 2 tsp..
- You need 1 tsp of thyme.
- You need 2 tsp of marjoram.
Breakfast Sausage – Homemade step by step
- Set up meat grinder with course blade..
- Slice pork into 1 inch strips..
- Combine spices and mix half into pork strips..
- Grind seasoned pork into large bowl sprinkling remaining spice over ground pork..
- When all pork is ground and remaining spice added, place in refrigerator to chill..
- Replace course blade in grinder with fine blade..
- Regrind seasoned pork..
- Separate pork into packages and freeze or form into patties or links..
- Fry sausage over medium heat until browned on each side and cooked through. Or crumble and brown for you favorite casserole recipe..
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