Breakfast Sausage - Homemade

Ingredients of Breakfast Sausage – Homemade

  1. Prepare 10 lb of boneless pork butt or shoulder roast.
  2. Prepare 4 tbsp of ground or rubbed sage.
  3. You need 3 tbsp of sea salt or canning salt.
  4. Prepare 1 tsp of savory.
  5. It’s 1 tsp of allspice.
  6. It’s 2 tbsp of ground black pepper.
  7. You need 1 tsp of ground coriander.
  8. It’s 1 tsp of crushed red pepper or more to your taste. we used 2 tsp..
  9. You need 1 tsp of thyme.
  10. You need 2 tsp of marjoram.

Breakfast Sausage – Homemade step by step

  1. Set up meat grinder with course blade..

  2. Slice pork into 1 inch strips..

  3. Combine spices and mix half into pork strips..

  4. Grind seasoned pork into large bowl sprinkling remaining spice over ground pork..

  5. When all pork is ground and remaining spice added, place in refrigerator to chill..

  6. Replace course blade in grinder with fine blade..

  7. Regrind seasoned pork..

  8. Separate pork into packages and freeze or form into patties or links..

  9. Fry sausage over medium heat until browned on each side and cooked through. Or crumble and brown for you favorite casserole recipe..

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