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Carrot savory muffins

Carrot savory muffins

They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox.

These Savoury Muffins would have been great for when I was doing baby-led weaning.

Healthy Carrot Muffins are the best thing to add to your kids’ lunchbox this spring!

Ingredients of Carrot savory muffins

  1. It’s 1 cup of Grated carrot.
  2. Prepare 1 cup of Semolina.
  3. It’s 1/2 cup of Yogurt.
  4. Prepare 1 tbsp of Sugar.
  5. Prepare as needed of salt.
  6. Prepare 1 cup of Water.
  7. It’s 2 tbsp of Oil.
  8. Prepare 1 tsp of Lemon juice.
  9. Prepare 1 tsp of Eno fruit salt.
  10. Prepare 2 tbsp of Hung curd.
  11. It’s 1/4 tsp of Black pepper powder.
  12. Prepare of For tempering.
  13. You need 2 tbsp of Green chutney.
  14. It’s 1 tsp of Kashmiri mirch powder.
  15. It’s 1 tsp of Black mustard seeds.
  16. Prepare 2 tbsp of Green chutney -.
  17. You need 1 tbsp of Oil.
  18. It’s of For tempering.
  19. Prepare 1 tsp of Black mustard seeds.
  20. You need 1 tbsp of Oil.

Carrot savory muffins step by step

  1. In a bowl mix together, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste.

  2. Add grated carrot and kashmiri mirch powder and mix well..

  3. Keep aside for 15 minutes..

  4. Add eno fruit salt in the mixture just before making carrot savory muffins and mix well.

  5. Pour the batter in a greased mould and microwave it for four mins.

  6. Heat oil in a pan for tempering and add mustard seeds.

  7. Pour it over the thick curd and also add salt and black pepper powder and mix well.

  8. Spread thick curd at the top of the carrot muffins..

  9. Now add green chutney at the top.

The original name for these muffins was ‘Morning Muffin Magic’ but you may also know them as ‘Morning Glory.

Eggless savoury muffins: Savoury carrot and herb eggless muffins combine the goodness of carrots, protein from the paneer and cheese.

Using a mix of all purpose flour and whole wheat flour.

Here are two savory-yet-sweet muffins that are also vegan.

The carrot-onion-hazelnut muffins are a bit lighter and fluffier.

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source : https://www.cookpad.com
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