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Today we are making scrambled eggs with shrimp.
Ingredients of Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
- You need of Shrimp Seasoning.
- It’s of few shrimps.
- You need 1 tsp of ShaoHing Wine.
- Prepare 1 dash of white pepper.
- Prepare of little salt.
- Prepare of 4-5 Eggs / Seasoning.
- It’s of few drops of fish sauce.
- It’s of Chives.
- You need dash of white pepper.
- You need 1 tsp of cornstarch mix with water mix 1:3 ratio.
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 instructions
- Ingredients ive cleaned the shrimps but u can use frozen ones too..
- Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp.
- Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers..
- When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done..
Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying.
An creamy and super easy shrimp stir fried with scrambled egg -蛋滑虾仁.
Follow these easy steps and you can cook it in your own kitchen.
Don’t forget the follow us for more Chinese recipes!.eat Shrimp and Eggs Stir Fry, or 蝦仁炒蛋.
Tender soft flakes of egg clinging gently to plump pink While this homey Chinese dish is quite straight forward to prepare, one does need to have a few The second essential is the technique of scrambling the eggs.
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