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Cream Cheese-Banana-Nut Muffins

Cream Cheese-Banana-Nut Muffins

To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.

To assemble the muffins, spoon a layer of bread batter into a greased muffin tin.

Banana Cream Cheese Muffins with Crumb Topping – How To: Simplify.

Ingredients of Cream Cheese-Banana-Nut Muffins

  1. You need 3/4 cup of Butter (12 Tbls).
  2. Prepare 1 (8 oz) of package cream cheese, softened.
  3. You need 2 cups of sugar.
  4. You need 2 of Large eggs.
  5. Prepare 3 cups of all-purpose flour.
  6. It’s 1/2 teaspoon of baking powder.
  7. It’s 1/2 teaspoon of baking soda.
  8. You need 1/2 teaspoon of salt.
  9. You need 1-1/2 cups of mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium).
  10. It’s 1 cup of chopped pecans or walnuts, toasted.
  11. Prepare 1/2 teaspoon of Vanilla.

Cream Cheese-Banana-Nut Muffins step by step

  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.

  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition..

  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla..

  4. Spoon evenly in to 24 paper lined muffin cups..

  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks..

Cream Cheese Banana Muffins – this EASY banana muffins recipe is my favorite and it’s FULL of a sweet cream cheese mixture!

Luckily, I have these Cream Cheese Banana Muffins in my freezer for Jordan.

This easy muffins recipe is a cousin of my Mom’s Banana Bread recipe, which is SUPER.

Banana Cream Cheese Muffins – The sweetest and creamiest muffin recipe ever.

It’s like eating banana muffin and cheesecake together in one bite!

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