These cream cheese muffins bake up tall and round, and we sprinkled them with coarse turbinado sugar giving them that sweet, crunchy, and perfectly golden muffin top!
Cinnamon Cream Cheese Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack.
All you need is a tall glass of milk or a hot cup of coffee to go with them.
Ingredients of Cream Cheese Muffins
- Prepare 1 of egg.
- Prepare 1 1/2 cup of bisquick.
- You need 1/2 cup of sugar.
- It’s 1/4 tsp of vanilla.
- Prepare 8 oz of cream cheese.
- It’s 1/4 cup of butter.
Cream Cheese Muffins instructions
- 400° for regular, 375° for jumbo.
- 15-20 minutes or until golden brown.
Quick and easy, sinfully more-ish, these savoury.
Pumpkin Cream Cheese Muffins – hands down one of my favorite fall pumpkin recipes ever!
Pumpkin Cream Cheese Muffins. posted by Christy Denney
These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center.
Pumpkin Cream Cheese Muffins look pretty cool.
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