Crispy Chicken Hashbrown Bake_5f81b0cdb22d3.jpeg

Crispy Chicken Hashbrown Bake

Crispy Chicken Hashbrown Bake

It’s the only thing I’ve found that really gets the moisture.

Brown ground beef in a large skillet over medium-high heat, stirring often It was awesome, and solved the problem of the potatoes not being crispy enough.

These Sausage Hash Browns are crispy, cheesy and utterly irresistible – everyone will be fighting over them!

Ingredients of Crispy Chicken Hashbrown Bake

  1. You need 5-6 of boneless skinless chicken thighs.
  2. It’s 1 (28 oz) of bag O’Brien style Hashbrowns – thawed.
  3. It’s 2 (10.5 oz) of cans cream of chicken soup.
  4. Prepare 1 cup of sour cream.
  5. You need 1/4 cup of mayonnaise.
  6. It’s 1/2 tsp of onion powder.
  7. Prepare 1/2 tsp of garlic powder.
  8. It’s 1 pinch of cayenne (about 1/8 tsp).
  9. It’s to taste of Salt and pepper.
  10. It’s of ~For the topping.
  11. Prepare 1 cup of crushed cornflakes.
  12. You need 1/4 cup of grated parmesan.
  13. You need 2 tbs of unsalted butter – melted.

Crispy Chicken Hashbrown Bake instructions

  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..

  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..

  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..

  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper.

Next he seasons with salt, pepper, olive oil and cayenne pepper and mixes together before squeezing out the liquid – this is crucial for a crispy hash brown.

Hash browns for a crowd is a breeze with this easy recipe for sheet pan hash browns from!

On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika.

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