Dairy Free Banana Crumb Muffins_5f81ae0adffa2.jpeg

Dairy Free Banana Crumb Muffins

Dairy Free Banana Crumb Muffins

This Banana Crumb Cake is a stepped up version of the best banana bread you’ve ever had!

It’s full of banana flavor, with an awesome pecan It’s full of banana flavor, and the pecan crumb topping puts it over the top.

Banana breads and cakes and desserts of all sorts rank among my.

Ingredients of Dairy Free Banana Crumb Muffins

  1. You need 1 1/2 cup of All purpose flour.
  2. It’s 1 tsp of Baking soda.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 1/2 tsp of Iodized salt.
  5. Prepare 3/4 cup of White sugar.
  6. Prepare 1 of Egg, lightly beaten.
  7. You need 3 of Ripe Bananas mashed.
  8. You need 1/3 cup of Of vegan butter, melted ( I used earth balance ).
  9. You need 1/3 cup of Brown sugar.
  10. You need 2 tbsp of All purpose flour.
  11. Prepare 1 tsp of 1/8 spoon of cinnamon.
  12. It’s 2 tbsp of Vegan butter ( again I used earth balance ).

Dairy Free Banana Crumb Muffins instructions

  1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..

  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..

  3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..

  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..

So fluffy and moist, I bet no Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use Make it gluten free: Bob’s Red Mill gluten-free all-purpose blend works well instead of the whole.

For gluten-free, dairy-free banana chocolate chip muffins, you can substitute your favorite gluten-free flour blend for both flours.

These banana muffins I made last night came out incredibly moist, soft and delicious.

Bakery-style, loaded with bananas and the best streusel crumb topping!

These banana bread crumb muffins taste like something fresh from a bakery!

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source : https://www.cookpad.com
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