PLACE cheese on one side of omelet; TOP with spinach and ham.
FOLD omelet in half with turner.
With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate.
Ingredients of easy ham and cheese omelet
- Prepare of cooking utensils needed.
- You need 2 small of fry pans with lid.
- You need 1 of spatula.
- It’s 1 small of bowl.
- Prepare 1 of fork.
- It’s 2 of eggs.
- You need 2 slice of ham ( cut in cubes ).
- Prepare 1 small of handful of shredded cheese.
- Prepare 2 of capfuls of milk.
- You need 2 of pats of butter.
easy ham and cheese omelet instructions
- mix eggs and milk in the bowl with the fork until well mixed.
- place one pat of butter and ham in one pan and turn on medium heat mixing occasionally.
- place one pat of butter in other pan and let melt over medium heat.
- pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked.
- flip eggs carefully and turn off heat.
- immediately add shredded cheese and most of the ham but save some ham for the top.
- flip eggs in half, plate, and top with more cheese and ham.
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