easy ham and cheese omelet_5f81ac5b447da.jpeg

easy ham and cheese omelet

easy ham and cheese omelet

PLACE cheese on one side of omelet; TOP with spinach and ham.

FOLD omelet in half with turner.

With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate.

Ingredients of easy ham and cheese omelet

  1. Prepare of cooking utensils needed.
  2. You need 2 small of fry pans with lid.
  3. You need 1 of spatula.
  4. It’s 1 small of bowl.
  5. Prepare 1 of fork.
  6. It’s 2 of eggs.
  7. You need 2 slice of ham ( cut in cubes ).
  8. Prepare 1 small of handful of shredded cheese.
  9. Prepare 2 of capfuls of milk.
  10. You need 2 of pats of butter.

easy ham and cheese omelet instructions

  1. mix eggs and milk in the bowl with the fork until well mixed.

  2. place one pat of butter and ham in one pan and turn on medium heat mixing occasionally.

  3. place one pat of butter in other pan and let melt over medium heat.

  4. pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked.

  5. flip eggs carefully and turn off heat.

  6. immediately add shredded cheese and most of the ham but save some ham for the top.

  7. flip eggs in half, plate, and top with more cheese and ham.

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Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.

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source : https://www.cookpad.com
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