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This Chinese tomato egg stir-fry is something you’ll find on many Chinese home dinner tables.
Ingredients of Egg breakfast with tomatoes and potatoes
- It’s of Potatoes.
- It’s 1 tbsp of Flour.
- Prepare of Salt per taste.
- You need 1 tsp of chilli powder.
- It’s of Tomatoes.
- You need of Onions.
- It’s 1 tsp of Coriander powder.
- It’s 1 tsp of Turmeric powder.
- It’s of Few eggs.
- Prepare 1 tsp of Garlic paste.
Egg breakfast with tomatoes and potatoes instructions
- 1st step : grate the potatoes, add flour, salt, chilli powder and then mix.
- Then in a pan add 1 tbsp oil add chopped onions, tomatoes, garlic paste, turmeric powder, coriander powder, salt, chilli powder. Now saute till the tomatoes are soft. After its done put the tomato mixture aside.
- In the same pan add 1 tbsp oil, add the potato mixture and spread evenly on the pan. Let one side get golden coloured and then flip the mixture. Now put the tomato mixture on top and spread evenly. Now break few eggs on top of them and let the eggs cook. Cover the pan for about few minutes. It’s ready..
Meanwhile, heat the oil over medium heat in a large, heavy nonstick skillet.
My all the time favourite breakfast.
Whenever i wakeup early i usually make this omelet for my breakfast.
Healthy and filling to start your busy day.
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