Just switch up a few simple veggie and protein ingredients to create delicious combos that.
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
They’re easy to make ahead for meal prep, busy mornings & holiday brunch.
Ingredients of Egg muffins
- You need 8 of eggs.
- It’s of mushroom.
- It’s of red onion.
- It’s of sausage.
- You need of salt and pepper.
- You need of cheese.
Egg muffins step by step
- Preheat the oven to 400F. Sauté onion mushroom and sausage..
- Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..
- Add cheese as desired 😉 Then bake in the oven for 15 minute.
You will love these savory, protein-packed breakfast bites!
This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.
Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon.
These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy.
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source : https://www.cookpad.com