Egg, mushroom & halloumi “breakfast muffins”_5f81a4652fff5.jpeg

Egg, mushroom & halloumi “breakfast muffins”

Egg, mushroom & halloumi “breakfast muffins”

METHOD: Fry mushroom and onion together.

Take a bread slice put egg mixture into it.

Free for commercial use No attribution required High quality images.

Ingredients of Egg, mushroom & halloumi “breakfast muffins”

  1. You need 6 of eggs.
  2. You need 4 of mushrooms.
  3. You need 3 of cherry tomatoes.
  4. Prepare 75 g of halloumi.
  5. It’s 2 tsp of mixed herbs.
  6. It’s 1/2 of avocado 🥑.
  7. You need of Salt and pepper.

Egg, mushroom & halloumi “breakfast muffins” instructions

  1. Preheat the oven to 200c.

  2. Slice the mushrooms and tomatoes.

  3. Place in a bowl with grated halloumi, mixed herbs, salt and pepper.

  4. Mix in the eggs.

  5. Line a muffin tray with oil.

  6. Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c.

  7. Top with avocado and voila!.

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