Egg Omelette

Ingredients of Egg Omelette

  1. Prepare 2 of Eggs.
  2. It’s 1 of Onion (Chopped).
  3. It’s 1/2 of Tomato (Chopped).
  4. It’s 1-2 of Green Chillies (Chopped).
  5. You need 1 Sprig of Curry Leaves Chopped.
  6. Prepare 1 tbsp of Coriander Leaves (Chopped).
  7. Prepare to taste of Salt.
  8. It’s 1 tsp of Ghee/ Butter.

Egg Omelette step by step

  1. In a large mixing bowl, add eggs and beat well. To it, add all the remaining ingredients except ghee/butter..

  2. In a baking pan, apply ghee/butter at the base..

  3. Pour the egg mixture in the pan and bake in pre heated (For four minutes) Air Fryer at 120°C for 7 to 8 minutes. Serve hot with toasted bread..

  4. You can use oil instead of ghee/butter. Ghee/Butter gives a better taste to it..

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