Eggless Banana Muffin

Ingredients of Eggless Banana Muffin

  1. Prepare 3 pcs of banana (very ripe).
  2. You need 1/2 cup of brown sugar.
  3. Prepare 1/3 cup of neutral cooking oil (canola oil, coconut oil…).
  4. Prepare 1/2 cup of yogurt or buttermilk.
  5. It’s 1 1/2 cups of all purpose flour.
  6. Prepare 2 of tsps baking powder.
  7. It’s 1/2 tsp of salt.
  8. Prepare of Tips and options:.
  9. You need 1 of . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup.
  10. Prepare 2 of . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER.

Eggless Banana Muffin instructions

  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius..

  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside..

  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended..

  4. Spoon/scope using an ice cream scooper into prepared muffin pan..

  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely..

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