French Omelette with Chives_5f818dbcbebf0.jpeg

French Omelette with Chives

French Omelette with Chives

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French omelet, French omelette, Beaten eggs fried with butter.

French three eggs fluffy omelette, top view Mushroom Omelette folded in a Omelette Pan Wrapped omelette with grated cheese.

Ingredients of French Omelette with Chives

  1. It’s 3 of eggs.
  2. Prepare 1 Tbl of butter.
  3. It’s of Chives (chopped) + couple for garnish.
  4. Prepare to taste of Salt & pepper.

French Omelette with Chives step by step

  1. Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste.

  2. Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom.

  3. Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you.

  4. Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives.

For some, an omelet is an omelet.

But for the French, the omelette is a culinary category of its own.

It’s an art, a fine art, that has a detailed way to make it.

To begin making an incredible omelette, you’ve got to break three farm fresh eggs, and a pinch of salt and a half teaspoon of water.

Whisk until your egg mixture is completely liquid.

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