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French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old.
Ingredients of French Toast
- You need of Bread.
- It’s 1 loaf of brioche.
- You need of Egg Mixture.
- You need of Flour.
- You need of Eggs.
- It’s of Milk.
- Prepare of Ground Cinnamon.
- It’s of Sugar.
- Prepare of Toppings.
- It’s of Nutella.
- You need of Butter.
- You need of Powdered Sugar.
- It’s of Maple Syrup.
French Toast step by step
- Let bread get stale overnight.
- Cut 3/4 in. On the brioche..
- Turn on the stove slow and low and melt butter.
- In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds..
- Don’t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat..
- Put on a plate. Serve with the toppings..
I enjoyed this basic french toast recipe.
However, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients.
The goal is to make your toast rich and fluffy by making your batter just right, and cooking your toast at the right temperature until it is golden brown and the egg has been fully cooked.
Learn how Crouton Crackerjacks makes simple yet delicious french toast!
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