Glazed tofu scramble (vegan & gluten-free)_5f81baee9e58a.jpeg

Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free)

Now you can enjoy vegan scrambled eggs for your.

Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble.

Not to sound cocky or whatnot, but I.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

  1. It’s 1 of medium firm tofu (19OZ).
  2. It’s 1 packet of mushrooms (250 grams).
  3. It’s 3 of chopped carrots.
  4. You need 2 tsp of finely chopped ginger.
  5. You need 1 cup of chopped leek.
  6. It’s of Chopped scallions.
  7. You need 1 tbsp of sesame oil.
  8. You need 1/4 cup of toasted pecans.
  9. You need of For the glazed:.
  10. You need 1 tbsp of sesame oil.
  11. Prepare 3 tbsp of soy sauce.
  12. You need 1 1/2 tbsp of brown sugar.
  13. Prepare 2 tbsp of corn starch.
  14. Prepare 1 tbsp of water.
  15. You need 1 tbsp of minced ginger.
  16. Prepare 1 clove of minced garlic.

Glazed tofu scramble (vegan & gluten-free) instructions

  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..

  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..

  3. While that’s cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze’s ingredients..

  4. Add the glaze as a last step, and stir to coat everything..

  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Adding some turmeric gives a yellow hue and savory flavor to the crumbled bean curd.

Showing you how to make the BEST Tofu Scramble recipe!

These vegan scrambled eggs are flavorful and fluffy (and easy to make).

Firm Tofu: Firm tofu will provide the best texture for tofu scramble.

Silken tofu will make for less defined crumbles and a softer texture (so it’s your preference.

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source : https://www.cookpad.com
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