The Spanish omelet “Tortilla” is a Spanish speciality.
It is more exactly an omelet of potatoes with onion.
The Tortilla is very often consumed to accompany.
Ingredients of Gyro feta omelette tortilla
- It’s 2 slice of gyro meat.
- Prepare 2 tablespoon of feta cheese.
- Prepare 2 of eggs.
- It’s of Salt and pepper for taste.
- You need 1 tablespoon of butter.
- You need 1 of tortilla optional if you want to make sandwich.
Gyro feta omelette tortilla step by step
- Cook the meat on the grill for 3 minutes on each side and the tortilla.
- Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper.
- Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side.
- Lay over the tortilla and make a sandwich enjoy.
And yet, when attention is paid to the technique, it’s one of the most profoundly delicious dishes imaginable.
Packed with vitamins, they’re tiny bite-sized omelettes that are super easy to whip up for a healthy breakfast or brunch.
Eat a few of these bite-sized watercress omelettes and you’ll also be starting your day off with a healthy boost, as watercress is a rich source of vitamins and minerals such as. – Potato Natural Omelette: The traditional Spanish Potato omelette made from: Potato, egg, salt and olive oil.
Spanish families eat tortillas anytime because they are perfect as a snack in squares or triangles and.
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