Learn how to make crispy hashbrowns just like you get at a diner!

These are super simple and only require a real potato, butter, oil and a technique.

Looking for a hash browns recipe that doesn’t taste like raw potato?

Ingredients of Hashbrowns

  1. It’s 2 of Large Potatoes (or 3 medium).
  2. It’s 1 slice of onion minced.
  3. It’s of Salt.
  4. It’s of Pepper.
  5. Prepare of Italian Seasoning.
  6. Prepare of Vegetable Oil.
  7. It’s 2 of Eggs.
  8. Prepare 1/2 of Avocado.

Hashbrowns instructions

  1. Rinse potatoes and chop into cubes, layout on a baking pan..

  2. Slice up onion and sprinkle over potatoes evenly..

  3. Add salt, pepper and Italian seasoning..

  4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy)..

  5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy)..

  6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces..

  7. Once potatoes are done, mix them in with the eggs..

  8. Lastly, chop up avocado into cubes and mix it in..

  9. Enjoy! :3.

Check out our best ideas of what to make with hash browns.

These homemade hash browns are a snap to make!

Don’t forget to finish them off with your topping of choice.

In just a few simple steps, you can make perfectly golden brown crispy hash browns at home.

There are two kinds of hash browns: The chunky, floury, not crisp kind, and the lacy, crunchy, shredded version.

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source : https://www.cookpad.com
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