Use leftover potatoes and prime rib from dinner to create an insanely delicious hash, then top with a fried egg.
This breakfast will no doubt satisfy you!
The Ancient Romans ate breakfast, which they called ientaculum, and included eggs, if available.
Ingredients of Heat them up Eat them up Breakfast, Ribs and Eggs
- Prepare 1-1/2 pound of leftover ribs see any of my rib recipes.
- Prepare 4 of large eggs.
- It’s to taste of salt and pepper.
- You need to taste of barbecue sauce.
Heat them up Eat them up Breakfast, Ribs and Eggs step by step
- Heat your ribs.
- Cook the eggs how you like them, then put them on the plate.
- Add the ribs.
- Serve I hope you enjoy!.
Take a half rack of ribs I heat and butter the pan before adding the batter, which gives the bread a nice brown-butter flavor Poach a couple of eggs by gently cracking them into a pot of aggressively simmering water with a.
Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.
Great breakfast or light meal, and not a single dirty dish to wash up!
I noticed the other day that McDonald’s have Ham and Cheese Pockets as part of their breakfast menu!
I haven’t tried them, and doubt I ever will, but.
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source : https://www.cookpad.com