My favourite dish is steamed tofu in egg omelet, topped with shredded cucumber and carrot, drizzled in prawn paste sauce (also known as Rojak sauce).
I also use it for soups, shabu shabu, mapo tofu.
An omelet can be the simplest dish in the world, but it’s also one of the most difficult to perfect: the French-style omelette in particular is notorious as a test for new cooks in restaurant kitchens.
Ingredients of House egg tofu round omelet
- Prepare of Ingredient:.
- Prepare 4 clove of shallot.
- Prepare 2 clove of garlic.
- You need 6 of eggs.
- It’s 20 ml of water.
- It’s 30 gr of bean sprouts.
- You need of Oil.
- Prepare of Tofu marinate:.
- Prepare 100 ml of water.
- You need 1/2 Tbsp of salt.
- Prepare 1/2 Tbsp of white pepper.
- It’s 4 block of tofu.
- Prepare of Sauce.
- It’s of Sweet soy sauce.
- It’s of Bird eye chili.
House egg tofu round omelet instructions
- Blanch bean sprouts around 30 to 40 seconds.
- Thin slice shallots and garlics.
- Cut tofu into cube size then deep fried it.
- Mix all the ingredients then put the eggs.
- Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it).
- Put the dish on cutting board and cut it into square shape and serve it.
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce.
This is a fun and easy breakfast recipe packed with veggies!
Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.
It is usually (if not always) available in the tube form.
Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring).
This tofu has a silky soft texture and a fuller, less.
Get Latest Recipe : HOME
source : https://www.cookpad.com