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Japanese omelette sandwiches

Japanese omelette sandwiches

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a Tamagoyaki (Japanese Rolled Omelette) 玉子焼き.

The European sandwich was transformed when it The sandwich in the picture is the omelette type, where a fluffy omelette is sandwiched between.

Japanese omelette filled with ketchup fried rice.

Ingredients of Japanese omelette sandwiches

  1. Prepare 2 slices of Sandwich bread.
  2. Prepare 2 pcs of Egg.
  3. It’s 70 ml of Hot water.
  4. You need 1/2 tsp of Japanese soup stock.
  5. It’s 1 tsp of Seasoning Soy Sauce (or right soy sauce).
  6. It’s of Suitable amount Mayonnaise.

Japanese omelette sandwiches instructions

  1. Melt the Japanese soup stock in 70ml hot water and keep it cool. Mix all ingredient using a whisk..

  2. Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave. (800W for 1 minute).

  3. Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave. (800W for 1 minuet).

  4. Take it out and keep it cool. Wipe off extra moisture with kitchen paper..

  5. Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces..

  6. I recommend “Kewpie Mayonnaise”..

  7. Seasoning Soy Sauce – High recommend this soy sauce which is named Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.

  8. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.

  9. .

Tamagoyaki, a rolled omelette, is now available as a sandwich, known as “tamago-sando”, meaning egg sandwiches.

It contains karashi (Japanese mustard) which makes their sandwiches unique.

Japanese Egg Sandwiches or Tamago Sando are the Japanese take on egg salad sandwiches.

With a flavorful egg salad made with Japanese mayonnaise, sandwiched between milk bread, it has a.

Toast-ed Japanese Omelette’d (aka Tamagoyaki) BLT Sandwich recipe uses egg in a creative Japanese-style omelette that will compliment the “toast” making an already well-known classic a little.

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source : https://www.cookpad.com
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