Japanese Omurice

Ingredients of Japanese Omurice

  1. It’s 2 bowls of Cooked rice.
  2. You need 100 grams of Bacon (or Ham or Sausage).
  3. Prepare 2-4 pieces of Eggs.
  4. Prepare 2-4 tbsp of Milk.
  5. Prepare 1/2 pieces of Onion.
  6. It’s 1/2 pieces of Carrot.
  7. Prepare 1/4 pieces of Green pepper.
  8. You need 4 tbsp of Tomato Ketchup.
  9. You need 1 tbsp of Salad Oil (cooking oil).
  10. It’s As needed of Pepper.
  11. You need As needed of Salt.

Japanese Omurice step by step

  1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size..

  2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly..

  3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt..

  4. Divide the ketchup rice into two, put on each dish..

  5. Beat eggs with milk in a bowl and mix it well. (1 – 2 eggs for 1 serving. 1 egg for 1tbsp Milk).

  6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 – 70% done. (Do it 2 times).

  7. Place the cooked egg onto the Ketchup Rice..

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