Jumbo Blueberry Muffins/w silk milk

Ingredients of Jumbo Blueberry Muffins/w silk milk

  1. It’s of Muffins.
  2. It’s 1 1/2 cup of flour.
  3. It’s 3/4 of sugar.
  4. Prepare 1/4 of salt.
  5. You need 2 tsp of baking powder.
  6. Prepare 1 of egg.
  7. It’s 3/4 cup of Silk Cashew Milk.
  8. You need 1/3 of Applesauce or Vegetable Oil.
  9. It’s 1 1/2 cup of Blueberries.
  10. Prepare 1/4 of ground cinnamon.
  11. It’s 2 tsp of vanilla extract.
  12. It’s of Streusel Topping.
  13. Prepare 1 1/2 tbsp of Real Butter.
  14. It’s 2 tbsp of All-purpose flour.
  15. You need dash of cinnamon.
  16. You need 1/4 cup of Sugar.

Jumbo Blueberry Muffins/w silk milk instructions

  1. Mix together all Dry Ingredients.

  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth..

  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit..

  4. Prepare the streusel mix topping by mixing it together with a fork.

  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 – 25 min or until topping is golden brown..

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