Mandys chorizo hash browns_5f81b3ec0131f.jpeg

Mandys chorizo hash browns

Mandys chorizo hash browns

Shake the basket a few times throughout cooking.

Cook the chorizo in a medium sauté pan until browned.

Add the onion, garlic, and red pepper to the pan, and sauté until cooked.

Ingredients of Mandys chorizo hash browns

  1. Prepare 1 of onion, chopped.
  2. It’s 250 grams of cured spanish chorizo chopped finely.
  3. You need 2 of eggs.
  4. Prepare 1/2 cup of plain flour.
  5. Prepare 1/2 cup of oil for frying.
  6. It’s to taste of salt n pepper.
  7. It’s 2 of large potatoes peeled, raw and grated.

Mandys chorizo hash browns instructions

  1. Grate raw potatoes and then squeeze out the liquid, put potatoes in a clean tea towel and squeeze out well.

  2. Chop up chorizo finely with onion and saute to release oils.

  3. Add two eggs to potatoes and salt and pepper and flour mix well.

  4. Add chorizo and onion to potato mix well.

  5. Shape into hash browns – what size is Ur choice.

  6. Heat up oil add hash browns and fry until crispy and then drain on kitchen paper and serve.

My hash browns could have used some salt n pepper.

Heat a large skillet over medium-high heat.

This crave-worthy casserole has a golden hash-brown crust that’s topped with sausage and veggies.

In a medium bowl, combine shredded potato, flour, olive oil, pepper, Cotija cheese and Chihuahua® cheese.

Spoon in hash browns evenly into muffin cups and press down and around the edges.

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