Mike's Southwestern Breakfast Tacos

Ingredients of Mike’s Southwestern Breakfast Tacos

  1. You need of ● For The Eggs.
  2. Prepare 8 of LG Egglands Best Eggs.
  3. You need 1/4 Cup of Fresh Half & Half.
  4. You need 1 (4 oz) of Can Green Chilies [drained].
  5. You need 1/2 Cup of Shreadded Mexican 3 Cheese.
  6. It’s 1 of Small Tomato [diced].
  7. You need 2 tbsp of Green Tomatoes [fine minced].
  8. It’s 1/3 Cup of Green Bell Pepper [fine minced].
  9. Prepare 1/3 Cup of Red Onions [fine minced].
  10. You need 1/4 Cup of Cilantro Leaves [+ reserves for service].
  11. It’s 3 tbsp of Fresh Chives [minced].
  12. You need 1 tbsp of Green Salsa [+ reserves for service].
  13. Prepare 1 tbsp of Red Salsa [+ reserves for service].
  14. You need 1 tsp of Fine Minced Garlic.
  15. You need 1 tbsp of Salted Butter.
  16. Prepare 1/4 tsp of Ground Cumin.
  17. Prepare 1/4 tsp of Crushed Mexican Oregano.
  18. It’s 1/4 tsp of Fresh Ground Black Pepper.
  19. Prepare 1/2 tsp of Cayenne Pepper [optional].
  20. Prepare of ● For The Optional Proteins.
  21. It’s as needed of Sausage.
  22. Prepare as needed of Chorizo.
  23. Prepare as needed of Bacon.
  24. You need of ● For The Sides [as needed].
  25. Prepare of Tapatio Hot Pepper Sauce.
  26. You need of Fresh Flour Tortillas.
  27. Prepare of Mexican 3 Cheese.
  28. It’s Leaves of Cilantro.
  29. It’s of Green Salsa.
  30. You need of Sour Cream.
  31. It’s of Red Salsa.

Mike’s Southwestern Breakfast Tacos step by step

  1. Whisk everything together except for your butter, garlic and other dense vegetables..

  2. Heat butter and sauté your vegetables until translucent. About 3 minutes since they’re fine minced..

  3. Add egg mixture to heated pan. Stir regularly with a plastic spatula..

  4. Don’t over cook or you’ll find you have dry eggs..

  5. Serve hot with the sides and options listed above. Enjoy!.

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