Mike's Southwestern Ham Scramble

Ingredients of Mike’s Southwestern Ham Scramble

  1. It’s of ● For The Egg Mixture.
  2. It’s 6 of LG Egglands Best Eggs.
  3. It’s 1/4 tsp of Fresh Ground Black Pepper.
  4. Prepare 1/3 Cup of Mexican 3 Cheese.
  5. You need 2 tbsp of Whole Milk.
  6. Prepare of ● For The Vegetables & Seasonings.
  7. It’s 1 Cube of Butter.
  8. You need 1.5 Cups of Chopped Ham [or Chorizo].
  9. You need 1 of Fine Minced Jalapeño [de-seeded + reserves for service].
  10. Prepare 1/3 Cup of Fine Minced Green Bell Pepper.
  11. You need 1/3 Cup of Fine Minced Vidalia Onion [+ reserves for service].
  12. Prepare 1 (4 oz) of Can Hatch Green Chilies [drained].
  13. You need 1 tbsp of Fine Minced Garlic.
  14. You need 1/4 tsp of Crushed Mexican Oregano.
  15. It’s 1/4 of Fresh Ground Cumin.
  16. Prepare 1/4 tsp of Fresh Ground Black Pepper.
  17. You need 1 Dash of Sea Salt.
  18. Prepare of ● For The Sides [as needed].
  19. You need of Warm Flour Tortillas.
  20. You need of Red Or Green Salsas.
  21. It’s of Hot Sauces [like Tapatio].
  22. You need of Mexican 3 Cheese.
  23. Prepare Leaves of Fresh Cilantro.
  24. Prepare of Fine Minced Jalapeño Peppers.
  25. You need of Fine Minced Vidalia Onions.

Mike’s Southwestern Ham Scramble instructions

  1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes..

  2. Whisk together everything in the Egg Mixture section well..

  3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks..

  4. Serve with all Sides listed above in heated individual ramikins. Enjoy!.

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