Mike's Spicy Thai Breakfast Noodles

Ingredients of Mike’s Spicy Thai Breakfast Noodles

  1. You need 1 can (14 oz) of Beef Broth.
  2. You need of as needed Rice Stick Noodles [10 second boil].
  3. It’s 1 of LG Egg [raw].
  4. It’s 2 tbsp of Garlic Chili Sauce.
  5. Prepare 1/3 Cup of Thai Basil Leaves.
  6. You need 2 of Thai Chilis [wear gloves to chop].
  7. You need 1 of Extra LG JalapeƱo [sliced – wear gloves].
  8. You need 1 tsp of Minced Lemongrass.
  9. You need 1/4 Cup of Thin Sliced Cabbage [packed].
  10. Prepare 1/2 Cup of Fresh Cilantro Leaves [+ extra for garnish].
  11. Prepare 1/3 Cup of Sliced Green Onions.
  12. It’s 1 tsp of Pickled Ginger.
  13. Prepare 1 tbsp of Quality Fish Sauce.
  14. Prepare 1 Dash of Chinese 5 Spice.
  15. Prepare 1 tbsp of Soy Sauce.
  16. It’s to taste of Cracked Black Pepper.

Mike’s Spicy Thai Breakfast Noodles instructions

  1. Slice vegetables..

  2. Mix everything [except for egg and noodles] together in a large microwavable bowl..

  3. Microwave for 3 to 4 minutes. Make sure your broth is bubbling..

  4. Add [as needed] Rice Stick Noodles to broth mixture. Stir well..

  5. These rice Stick Noodles cook in 10 seconds in heated broth or water..

  6. Quickly add an egg and mix well. It’ll cook in the broth..

  7. Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!.

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