Multi grain banana muffins

All Reviews for Whole Grain Banana Muffins.

Whole-wheat flour gives these muffins a rich, nutty flavor that’s extra satisfying on fall days.

Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and.

Ingredients of Multi grain banana muffins

  1. Prepare 1 cup of self rising wheat flour.
  2. It’s 1 cup of whole wheat flour.
  3. Prepare 1 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. It’s 1/2 cup of prestige margarine.
  6. It’s 1/2 cup of brown sugar.
  7. You need 2 of eggs beaten.
  8. It’s 2 1/3 cups of mashed overripe bananas.
  9. Prepare 1/4 cup of raisins.
  10. You need of Topping.
  11. It’s 1 tbsp of chia seeds.
  12. You need 2 tbsp of sunflower seeds.
  13. It’s 2 tbsp of oats.

Multi grain banana muffins step by step

  1. Sieve flour three times to get it airy, add baking soda and salt.

  2. Prepare baking tray by lining the cup cake tray with paper cupcake holders.

  3. In a separate bowl cream together butter and brown sugar..

  4. Stir in beaten eggs and mashed bananas until well blended into a thick batter.

  5. Dust the raisins with some flour and throw them into the batter.

  6. Sprinkle the toppings on the cup cakes.

  7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth..

  8. Serve with tea.

Banana bread and muffins made with coconut flour, eggs and coconut oil for a healthy and filling breakfast that is great on-the-go.

She modified my apple cinnamon coconut flour muffins to make a healthy grain-free banana bread recipe with coconut flour.

This wasn’t a recipe I’d tried myself.

A muffin is an individual-sized, baked product.

It can refer as a part-raised flatbread that is baked.

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