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Ingredients of mushroom cheese jalapenos de vinagre and avacado omelet
- It’s 3 of eggs beaten in a bowl.
- Prepare 1/2 cup of sliced mushrooms of ur choice.
- Prepare 1/2 of avacado.
- It’s 4 of jalapenos en vinagre sliced length wise.
- You need 1/4 cup of shredded cheese or 2 slices of pre sliced cheese.
- Prepare 1 of oil.
mushroom cheese jalapenos de vinagre and avacado omelet instructions
- heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown.
- add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan.
- when egg looks mostly cooked add cheese and flip half of the egg up on the other half.
- let sit for about 1-2 minutes so cheese melts then transfer to plate.
- slice avacado and place on top.
- enjoy as is or in a heated tortilla as a burrito.
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