My Chorizo & goats cheese with garlic and herbs Omelette_5f81b3df747d9.jpeg

My Chorizo & goats cheese with garlic and herbs Omelette

My Chorizo & goats cheese with garlic and herbs Omelette

Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.

I grew up eating chorizo—hard-cured Spanish chorizo, that is.

It wasn’t until I moved to Oklahoma that I was introduced How to Make Chorizo.

Ingredients of My Chorizo & goats cheese with garlic and herbs Omelette

  1. Prepare 1 tsp of butter.
  2. Prepare 2 of large eggs.
  3. Prepare 1 tbls of diced onions.
  4. Prepare 1/2 of tomato sliced.
  5. Prepare 8 slices of mild Chorizo.
  6. Prepare 8 of tsps goats cheese(i bourght one with garlic and herbs).
  7. Prepare Handful of Spinach.
  8. You need of Black pepper & Parsley for the finish.

My Chorizo & goats cheese with garlic and herbs Omelette instructions

  1. Whisk the eggs and add the milk also the salt n black pepper. Melt the butter and pour the whisked egg into the non stick frying pan..

  2. Add the onions and then add the tomatoes and chorizo slices on top. Then the Goats cheese with garlic and herb.

  3. Shake gently to see if it slides then using a spatula push underneath half the omelette and tip over so it closes at the edges. Add a little more butter and leave frying for 1 minute..

  4. Add the Spinach to your plate and slide off the omelette onto the Spinach and add black pepper and some fresh parsley to Garnish.

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.

In Europe, chorizo is a fermented, cured, smoked sausage.

Get the best chorizo recipes recipes from trusted magazines, cookbooks, and more.

You’ll find recipe ideas complete with cooking tips, member reviews, and ratings.

My Uncle had a similar recipe but used basically all the same ingredients listed here but also used cinnamon sticks, dried chile pods, chile tepin and.

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source : https://www.cookpad.com
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