North Indian breakfast thali

Ingredients of North Indian breakfast thali

  1. Prepare of For chhole-.
  2. You need 1 bowl of Boiled kabuli chana.
  3. You need 1 of chopped onion.
  4. Prepare 1 tsp of ginger garlic paste.
  5. It’s 1/2 cup of tomato puree.
  6. It’s 1/2 tsp of coriander powder.
  7. It’s 1/4 tsp of turmeric powder.
  8. Prepare 1/2 tsp of garam masala.
  9. It’s 1/2 tsp of red chilli powder.
  10. Prepare 1/2 tsp of lemon juice.
  11. It’s 1/2 tsp of chole masala.
  12. You need to taste of Salt.
  13. You need of Chopped onion and coriander for garnish.
  14. Prepare of For Dough -.
  15. You need 1 bowl of wheat flour or maida.
  16. You need 1/2 cup of curd.
  17. You need 1 pinch of baking soda.
  18. It’s 2 pinch of salt.
  19. You need 200 ml of vegetable oil.
  20. You need of For kheer-.
  21. Prepare 500 ml of milk.
  22. It’s 1/2 cup of rice.
  23. Prepare 1 cup of sugar.
  24. You need 1/2 cup of chopped dry fruits.
  25. It’s 1/4 tsp of elaichi powder.

North Indian breakfast thali step by step

  1. For chhole- take kadhai and pour 3tbsp mustard oil or vegetable oil and put 1/2 tsp jerra, 2 Bay leaf,and add onion and fry till golden brown. Mix garlic paste to the tadka and fry with tomato puree and all spice powder. Keep stirring for 2 to 4 mins. When oil starts to remove from the mixture then add chana, salt to taste and chola masala add 2 cup hot water and mix all them well and cook for 5 mins. chole ready… Garnish with coriander leaves and chopped onion..

  2. For bhatura- Take a bowl of wheat flour and mix half cup curd, a pinch of baking soda, 2 pinch salt and mix well all. Make a dough, and keep aside for 5 hours, then make big bhaturas and fry them in oil. Bhature ready….

  3. For kheer- Take 1/2 litre boiled Buttermilk and mix half cup rice, cook for 15 to 20 mins, when rice is well cooked then add sugar and elaichi powder and cook for more 5 mins then garnish with dry fruits. Kheer ready….

  4. .

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