Oat Scones

Ingredients of Oat Scones

  1. It’s of Dry.
  2. You need 1 1/2 cups of whole wheat pastry flour.
  3. It’s 2 cups of rolled oats.
  4. You need 1/4 cup of brown sugar.
  5. Prepare 4 tsp of baking powder.
  6. It’s 1/2 tsp of salt.
  7. You need 1/2 tsp of nutmeg.
  8. Prepare 1/2 tsp of cinnamon.
  9. It’s 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
  10. You need of Wet.
  11. Prepare 1 of egg.
  12. It’s 1/2 cup of butter.
  13. It’s 1/2 cup of whole milk.
  14. It’s 1 tsp of vanilla.
  15. Prepare 2 tbsp of maple syrup.

Oat Scones step by step

  1. Preheat oven to 425.

  2. Melt butter until fully liquid. Set it aside to give it time to cool a little.

  3. Lightly grease a baking sheet or two.

  4. In a large bowl, mix the dry ingredients. Make well in the center..

  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..

  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.

  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..

  8. Score each circle in 8 wedges.

  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

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