Ingredients of Pumpkin Bread/Pumpkin Muffins

  1. You need 3 1/2 cup of AP Flour.
  2. It’s 1 tsp of Baking Powder.
  3. Prepare 1 tsp of Salt.
  4. It’s 2 tsp of Baking Soda.
  5. Prepare 1 cup of Chopped Walnuts (optional).
  6. You need 15 oz of Pumpkin Purée.
  7. You need 2 cup of Light Brown Sugar.
  8. You need 1/3 cup of White Granulated Sugar.
  9. It’s 1/3 cup of Water.
  10. It’s 1/3 cup of Maple Syrup.
  11. Prepare 1 cup of Vegetable Oil.
  12. Prepare 3 1/2 tsp of Pumpkin Pie Spice.

Pumpkin Bread/Pumpkin Muffins instructions

  1. Preheat oven to 350°F.

  2. Whisk together dry.

  3. Whisk together the wet.

  4. Fold wet into dry.

  5. Fold in walnuts.

  6. Prepare pan (grease or paper liner).

  7. Bake 15 min(muffins)
    or 1 hour – 1hr 15min (loaf).

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