Pumpkin Cream Cheese Swirl Muffin

Ingredients of Pumpkin Cream Cheese Swirl Muffin

  1. It’s 1 3/4 cups of all purpose flour.
  2. You need 1 tbsp of pumpkin pie spice.
  3. It’s 1 tsp of baking soda.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 (15 oz) of can of pumpkin (purée).
  6. Prepare 1 cup of granulated sugar.
  7. You need 1/2 of packed brown sugar.
  8. You need 2 of large eggs.
  9. It’s 1/2 cup of vegetable oil.
  10. You need 1 tbsp of vanilla extract.
  11. It’s of Cream cheese mixture:.
  12. It’s 8 oz of cream cheese block.
  13. Prepare 1/4 cup of granulated sugar.
  14. Prepare 1 of large egg yolk.
  15. It’s 2 tsp of vanilla extract.

Pumpkin Cream Cheese Swirl Muffin step by step

  1. Preheat oven 375 and place paper baking cups in muffin pan..

  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..

  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..

  4. Beat in eggs, vegetable oil, and vanilla extract..

  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..

  6. In a medium bowl, beat cream cheese until smooth..

  7. Add in sugar, yolk, and vanilla extract. Beat until well blended..

  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..

  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..

  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

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