Ingredients of Pumpkin Scones
- You need 1 tbsp of Butter.
- You need 1/2 cup of Sugar or sweetener.
- You need 1 of Egg.
- Prepare 2 cup of all-purpose flour.
- It’s 1 tbsp of Baking powder.
- It’s 1/2 tsp of Vanilla.
- It’s 1/4 tsp of Cinnamon.
- It’s 1/4 tsp of Nutmeg.
- It’s 1/4 tsp of Pumpkin pie spice.
- Prepare 1 cup of Fresh pumpkin, mashed.
Pumpkin Scones step by step
- Preheat oven to 400°F.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat well..
- Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Mix until well combined..
- Turn onto a well floured surface and knead the dough lightly. (May need to add more flour).
- Place the ball of dough onto a baking sheet. Flatten to 1-1-/2 inches thickness. Cut the dough into desired size pieces. Pull apart slightly..
- Bake 15-20 minutes, or until golden brown. Serve hot..
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