Reuben waffle fries

Patrick’s Day, game day or any day when comfort food happens to be on the agenda.

Crispy waffle fries are layered with sauerkraut, corned beef, ketchup, relish and garlic horseradish before being smothered with a mountain of Swiss cheese.

These Loaded Reuben Fries are loaded with chopped corned beef and sauerkraut topped with lots of melted cheese and drizzled with Russian or thousand island dressing.

Ingredients of Reuben waffle fries

  1. It’s 22 oz of frozen waffle fries.
  2. You need 8 oz of sauerkraut, drained.
  3. You need 1/4 c. of Ketchup.
  4. You need 2 Tbs of relish.
  5. Prepare 1/4 cup of Robert Rothschild Farm Toasted Garlic Horseradish Dip.
  6. You need 2 c. of Shredded Swiss.

Reuben waffle fries instructions

  1. Preheat oven to 450 degrees..

  2. Layer waffle fries in the bottom and up sides of cast iron skillet. Top with sauerkraut and corned beef..

  3. In a small bowl, stir together ketchup and relish and drizzle over corned beef. Drizzle Toasted Garlic Horseradish Dip over corned beef. Top with shredded cheese..

  4. Bake for 2-3 minutes or until cheese is melted..

Seasoned waffle fries are loaded with chopped corned beef and sauerkraut, topped with lots of melted cheese and drizzled with Thousand Island Dressing right before serving.

While Reubens are not technically from Ireland (they were actually created in a New York deli), these have.

Okay, let us explain: a “Rachel” sandwich is a Reuben but made with pastrami or roast turkey instead of corned beef.

These nachos are Rachael’s yummy twist on the “Rachel” sandwich, with toppings piled on waffle fries instead of chips (which is what makes them “Irish” nachos).

Rach’s yummy twist on a “Rachel” sandwich—a Reuben made with pastrami or roast turkey instead of corned beef. “Irish” = over waffle fries instead of chips.

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source : https://www.cookpad.com
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