Scrambled egg and avocado on English muffin_5f81a3d620f27.jpeg

Scrambled egg and avocado on English muffin

Scrambled egg and avocado on English muffin

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch.

It’s scrambled eggs in a cute shape and you don’t have to stand over the stove.

Don’t use cupcake liners, grease even a non stick muffin pan, use any and all ingredients you like in.

Ingredients of Scrambled egg and avocado on English muffin

  1. Prepare 2 of eggs.
  2. It’s of English muffin.
  3. You need Half of an avocado.
  4. You need of Salad to garnish.
  5. Prepare Knob of butter.

Scrambled egg and avocado on English muffin step by step

  1. Beat the eggs with a fork and add to a pan with melted butter.

  2. Stir slowly over a low heat until the eggs start to scramble. Meanwhile, toast the muffin..

  3. Butter the muffin and mash the avocado into the bread using a fork. Season to taste..

  4. Add the scrambled egg to the avocado and top with a salad garnish. Enjoy!.

Place an egg on a plate and add slices of avocado on top.

Scrambled eggs have a better, more creamy texture when cooked slowly, so no need to rush – you’ve got a whole quarter of an hour!

Put the avocado on the muffin first, then the eggs, then a slice of cheese, then the tomato.

When breakfast tastes this good it’s easy to forget that burning fat.

Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.

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source : https://www.cookpad.com
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