Shakshuka is on every Israeli breakfast menu and increasingly becoming a part of the American brunch tradition.
Master the classic recipe, and the riffs are endless.
Start your day off right with a hardy egg-filled Israeli breakfast at one of Tel Aviv’s best places to eat shakshuka.
Ingredients of Shakshouka Israeli Breakfast
- It’s 10 of Ripe Tomatoes.
- You need 1 of Med White Onion.
- Prepare 4 of garlic cloves.
- Prepare 1 of Jalapeno.
- Prepare 1 of Red Bell Pepper.
- It’s 1 of Sprig thyme.
- You need 1 of Cumin to taste.
- Prepare 1 of Chili Powder to taste.
- Prepare 1 of Salt and Pepper to taste.
- It’s 1 of Paprika to taste.
- It’s 1 of Oregano to taste.
- It’s 4 of Eggs.
- It’s 2 tbsp of Olive Oil.
Shakshouka Israeli Breakfast step by step
- Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minutes..
- Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minutes. This will blend all the flavors together..
- Preheat oven to 350 while the mixture is cooking for the thirty minutes. Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or less..
- Once out of the oven, let cool for 5 minutes and serve. It’s also delicious with warm Naan..
It’s an easy vegetarian one-skillet meal, that is deliciously addicting.
This is a middle eastern breakfast dish with eggs poached in a tangy tomato sauce.
Shakshuka may have originated in North Africa, but Israel made it a phenomenon—both nationally And while it’s primarily considered a breakfast food, it’s versatile enough to enjoy any time of day.
A must try Traditional Israeli Shakshuka Recipe.
This Shakshuka (pronounced shock-shook-ah) is a traditional Israeli/Moroccan dish that is found in nearly every Restaurant in Israel.
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source : https://www.cookpad.com