Sophie’s Chili Chorizo Cheese muffins_5f81b375f108c.jpeg

Sophie’s Chili Chorizo Cheese muffins

Sophie's Chili Chorizo Cheese muffins

Unfortunately they didn’t last long enough for anyone other than my boyfriend to try them! (and he only got one!) :-[ Holly.

Beat wet. dry and add chorizo’s, cheese and green chilies.

Chorizo Breakfast Egg Muffins Recipe Instructions.

Ingredients of Sophie’s Chili Chorizo Cheese muffins

  1. Prepare 275 grams of plain flour.
  2. You need 1 tsp of sugar.
  3. It’s 125 grams of mature cheddar, grated.
  4. You need 100 grams of finely chopped chorizo.
  5. Prepare 1 of chili flakes to taste.
  6. Prepare 2 of eggs.
  7. It’s 200 ml of semi skimmed milk.
  8. Prepare 2 tbsp of oil.
  9. It’s 1 tsp of baking powder.

Sophie’s Chili Chorizo Cheese muffins instructions

  1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven).

  2. Mix your eggs, milk and oil in a bowl..

  3. In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you’re pressed for time..

  4. Pour your wet ingredients onto your dry ones and mix until just combined..

  5. Pour your mix into muffin cases – I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top..

  6. Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix)..

  7. Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!.

I used pork chorizo but beef is fine.

The chorizo turns your milky white cheese into a pale shade of orange since chorizo is quite red.

Please note that menus are likely to have minor daily changes.

Layer with chorizo and onion; top with remaining bread and cheese.

In a large bowl, whisk eggs, milk, garlic salt and mustard.

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source : https://www.cookpad.com
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