Sophie's Thai red curry breakfast wrap

Ingredients of Sophie’s Thai red curry breakfast wrap

  1. Prepare 1 of tortilla/fajita wrap.
  2. It’s 2 of eggs.
  3. Prepare 1/2 tbsp of Thai red curry paste.
  4. Prepare 1/2 tsp of soy sauce.
  5. Prepare 1/2 tsp of fish sauce.
  6. It’s 1 tsp of lime juice.
  7. Prepare of optional extras.
  8. Prepare 1/4 of red chili, chopped and de-seeded.
  9. It’s 1 of a few sprigs of coriander, chopped.

Sophie’s Thai red curry breakfast wrap instructions

  1. Mix all your ingredients except the wrap thoroughly..

  2. Cook your scrambled eggs in your preferred method – I love mine in a medium heat in a frying pan for approximately 4 minutes, stirring regularly..

  3. Serve in your wrap (or however you wish!) and enjoy! Simples!.

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