Steamed White Dragon Fruit Muffins

Ingredients of Steamed White Dragon Fruit Muffins

  1. Prepare 4 of eggs separate yolk from white.
  2. It’s 3 tablespoon of sugar.
  3. It’s 2 tsp of baking powder.
  4. You need 1 1/2 cup of flour.
  5. It’s 1/2 cup of butter melted.
  6. You need 1/2 cup of dragonfruit purée.

Steamed White Dragon Fruit Muffins instructions

  1. Whisk the egg white while adding sugar in 3 portions until medium peaks.

  2. Add the butter in the mixture then mix lightly.

  3. Slowly add the flour and fold lightly.

  4. Pour in the dragon fruit purée and fold.

  5. Pour the mixture in the ramekins and steam for 25 minutes.

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